What does it mean to you to be healthy?
Mae and Charlie have a new favorite school lunch…a whole wheat tortilla spread with sunbutter (Charlie is allergic to nuts or we’d use peanut or almond butter), half a sliced banana, drizzled with honey, and wrapped up like a burrito. We wrap it tightly in foil so it doesn’t fall apart. Quick, healthy..a good thing:)
My super healthy salad that I made on Saturday was all from leftover ingredients and staples that I already had in my fridge and pantry. So I guess it was kind of a clean out the fridge and pantry salad. The ingredients were arugala, sprouts, avocado, chick peas, kalamata olives and grilled chicken (left over from the night before) olive oil and lemon. I put wheat grass in the salad this time, no, it is not a staple in my house but it is leftover from a series of green smoothies I made with it. Jack loved it because he thought it was cool to eat grass. OK, whatever it takes:)